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Recipe
Nutshell composite
Ground nutshell (walnut or hazel) pressed with a starch binder. Tough, dense, subtly marbled.
Intermediate45 min active
Every A New Field recipe has been run in a domestic kitchen or community hall. Read the safety notes before you start and adapt for your venue.
What you’ll make
Deep brown with lighter flecks; hard, sandable.
Flexible slots (flex around your material)
Powder
Cellulose-rich powder300gFine, dry, ground-up plant matter. Acts as filler and body in composites and doughs.
Examples Walnut shell, hazel shell, fruit stone
Fixed ingredients
- Starch or gelatine glue · 100ml
Equipment
- Grinder
- sieve
- press
- moulds.
Refinements and variations
- Blend with coffee or bark for speckle.
Source notes
Contemporary studio practice.
